The Artists Are Cooking

So LET 'EM COOK!!

This famous chili dish is made at every family function we go to served with creamed corn. It is very simple and easy to make and extremely delicious.

I hope this addition can serve as a great comfort meal to those who need.

Serves: 15-20

Ingredients:

  • 6 Medium Onions, Chopped
  • 6 Bell Peppers, Chopped
  • 2 Cloves of Garlic, Minced
  • 4lbs Ground Beef
  • 64oz Kidney Beans
  • 4 x 16oz Italian Tomatoes
  • 12oz Tomato paste
  • 1 Cup Water
  • Beer? (Unspecified amount in the recipe so go crazy I guess?)
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Red Wine Vinegar
  • 3 Cloves
  • 2 Bay Leaves
  • Tabasco
  • Sugar, to taste

How-To:

Brown the Hamburger and Onions in a large pan. Add Bell Peppers and Garlic halfway through.

In a Large Pot, add Hamburger mixture with the Beans, Tomatoes, Tomato paste, Water, Beer, Chili Powder, Red Wine Vinegar, Cloves, Bay Leaves, Tabasco and sugar.

Cook until thickened (about 30-45min).

Store in crock pot for best results.

Serve with Sour Cream, Shredded Cheese and Tabasco.

Credits:

Written by: Franco Munoz-McCue

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