(The upscaled Quesi)

Imagine: Quesadilla but add class to classic.

Ingredients:

• ur fav tortillas (at least 2)
• cheese (whatever you like)
• Turkey lunch meat

You’ll also need:

• A working stove
• a cast iron pan (for best results)
• coconut oil or other non-stick cast iron seasoner

How-to:

Season your cast iron pan and add two tortillas to the pan. Put your heat on medium/medium-high. Warm both sides of each tortilla.

Add half of the cheese you’d like on your quesadilla onto the bottom tortilla, then as much turkey meat as you like. Finish it off with the rest of the cheese that you want to add.

Put the other tortilla on top and let it cook until the cheese is melted enough that it’ll stick when you flip it (lower heat if necessary so that it doesn’t burn).

Let it cook on each side until each is golden brown.

Remove from heat, cool a little, and serve!