If a churro had a baby with a tortilla chip. But you won’t believe the twist…

Each tortilla serves 1.

Ingredients:

• Small flour tortilla
• Natural Vermont Maple syrup
• Cinnamon powder

You will also need:

• A working oven
• A silicon cooking brush
• parchment paper
• A cooking tray
• A ramekin / small bowl
• A plate

How-To:

Make a cinammon glaze: Add about a quarter cup of maple syrup to a small bowl with about a 1/4 teaspoon of cinnamon. Mix.

Preheat your oven to 350 Fahrenheit.

For each tortilla, brush the cinnamon glaze over both sides. Roll and place onto a parchment-lined baking sheet.

Place into the oven and bake until the glaze gets nice golden-brown.

It will bubble a little bit, that’s fine.

Take out from the oven and let cool. The glaze will harden a little bit, but really only the edges get anything close to crunchy, lol.

The drips can be hard candy (Free extra recipe, omg!?)

ENJOY! Preferably with a glass of apple cider.

#autumn #fallrecipes #🍁