It’s a gotta have it type of classic. Filling and balanced between savory and sweet.

Ingredients:

• 1 Apple
• 2-3 slices of Colby Jack cheese, OR
• ~2 Tablespoons peanut Butter

You will also need:

• A plate
• A butter knife &/or fruit knife
• A napkin – wet is best

How-To:

With a fruit knife, cut your apple into slices the way you like them. (My rec: thinner is better!) Then… choose your adventure 👇🏻

For Apples & Chez:
Break up your 3 slices of cheese in half and then each half into ~half. Each slice of cheese will yield about 4-6 pieces depending on how you like to allot them.

Plate your apples and cheese. To eat, pair one slice of cheese with each slice of apple. Enjoy!

For Apples & PB:
Plate the peanut butter and apple slices on a plate.

To eat, dip the slices of apple into the peanut butter. This gets messy.

Enjoy!!